منابع مشابه
Proteomic analysis of apricot fruit during ripening.
Ripening of climacteric fruits involves a complex network of biochemical and metabolic changes that make them palatable and rich in nutritional and health-beneficial compounds. Since fruit maturation has a profound impact on human nutrition, it has been recently the object of increasing research activity by holistic approaches, especially on model species. Here we report on the original proteom...
متن کاملAccumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.
Two apricot genotypes, 'Gonci magyarkajszi' and 'Preventa' were assayed at three ripening stages for flesh color indices (L*, a*, b*, C* and Hº), contents of total phenolics and vitamin C, and both water- and lipid-soluble antioxidant capacities (ferric reducing antioxidant power; 2,2'-diphenyl-1-picrylhydrazyl scavenging activity; total radical scavenging activity; and Photochem lipid-soluble ...
متن کاملyashar, a new late ripening mandarin hybrid
late ripening citrus cultivars are very acceptable in the market. with respect to scarcity of late ripening citrus cultivars in iran, the project was conducted to produce a new late ripening cultivar for 21 years (1989-2009). the first phase (1989-1993) was started with controlled pollination between mineolla tangelo (citrus paradisi × c. reticulata) and changsha mandarin (c. changsha). after a...
متن کاملProfiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening
Sugars, organic acids and volatiles of apricot were determined by HPLC and GC-MS during fruit development and ripening, and the key taste and aroma components were identified by integrating flavor compound contents with consumers' evaluation. Sucrose and glucose were the major sugars in apricot fruit. The contents of all sugars increased rapidly, and the accumulation pattern of sugars converted...
متن کاملA Comparative Transcriptomic Approach to Elucidate Common and Divergent Mechanisms Involved in Apricot and Peach Fruit Development and Ripening
Transcript profiling methods are increasingly used to understand the biological basis of growth and development, and fruit quality in the case of fruits. Such methods provide information for thousands of genes, including those of still unknown function. Furthermore, high-throughput methodologies can be used for comprehensive transcriptome analyses, which may lead to further elucidation of fruit...
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ژورنال
عنوان ژورنال: HortScience
سال: 2012
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.47.9.1367